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Apple Oxidisation Test

August 20, 2014

 

 

Place two halves of an apple seperately in two glasses, one containing normal filtered water and the other in Ionic H2O water. After a few hours, you'll find the apple in the normal water turning brown, whereas the apple in Ionic H2O continues to look fresh and vibrant. This proves that Ionic H2O has strong antioxidant properties that reduce oxidation.

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